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Hot sugared doughnuts Jane Hornby
Ingredients
- 250g plain flour
- ½ x 7g sachet fast-action dried yeast
- 50g golden caster sugar, plus 50g/2oz extra
- 2 egg yolks
- 150ml milk Milk, warmed
- 50g butter , melted, plus 50g/2oz vegetable or sunflower oil, for shaping
- 370g jar raspberry jam
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