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How I Make The Best Mashed Potatoes In The Instant Pot
Ingredients
- 1 1/2 cups water
- 4 pounds russet potatoes, peeled
- 2 cups half-and-half or whole milk, warm
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 2 teaspoons kosher salt
- 1 tablespoon butter, at room temperature
- 3 tablespoon half-and-half or whole milk
- 1 tablespoon chopped fresh chives (optional)
- 2 tablespoons cold butter (optional)
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