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How To Cook Artichokes, Because There's No Better Time To Finally Learn
Ingredients
- 6 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 4 large cloves garlic, grated
- Kosher salt and pepper
- 2 large artichokes
- 1/3 cup mayo
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon lemon juice
- Zest from 1/2 lemon
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