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How To Cook Fresh Kielbasa In Four Easy Ways!
Ingredients
- First Boil (2.5 lb)
- 1 onion (quartered)
- A few pieces of peppercorns
- One piece bay leaf
- 1 teaspoon of marjoram
- A few pieces of garlic cloves (smashed)
- 2nd Slow Cooker
- 2-12 oz beer (Guinness)
- Garlic powder
- Onion powder
- A dash of horseradish
- ½ cup of brown sugar
- ¼ cup of honey mustard
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