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How to cook perfect dal
Ingredients
- 400g mung dal (skinned yellow split mung beans)
- 4 cloves garlic, peeled and crushed
- 4cm piece of root ginger, peeled and cut into 4
- 1 tbsp turmeric
- 4 small green chillies, 2 finely chopped, 2 left whole
- 2 tbsp ghee or groundnut oil
- 2 shallots, finely sliced
- 1 tbsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp crushed chilli
- Fresh coriander, chopped to serve
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