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How To Cook The Perfect Mulligatawny

Ingredients

• 2 tbsp ghee or coconut oil
• 1 onion, finely sliced
• 1 carrot, diced
• 1 parsnip, diced
• 1 celery stick, diced
• 4 garlic cloves, crushed
• 2 tbsp finely grated fresh ginger
• 2½ tsp Madras curry powder
• ½ tsp cayenne pepper
• 1.5l good-quality chicken stock (or vegetable if preferred)
• 1 boneless, skinless chicken thigh (optional)
• 150g masoor dal (split orange lentils)
• 4 tbsp flaked almonds
• 100ml hot milk or water
• 1 tbsp lemon juice
• 1-2 tbsp mango chutney (optional)
• Small bunch of coriander, roughly chopped, to serve

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