How To Make Cream Cheese Pancakes (Lc/Gf/Keto)

Ingredients

3 Tablespoons Almond Flour

2 Eggs

2 Pk. Truvia

¼ Teaspoons Vanilla Extract

¼ Teaspoons Cinnamon

2 Ounces Cream Cheese

1/2 teaspoon baking powder

Directions

1. Gather your troops. In this case your troops are almond flour, eggs, cream cheese, sweetener (I love truvia), vanilla and cinnamon. 2. You are not going to use a mixer.. you are putting these in the blender. Why? Because cream cheese is a bitch and you want it to be nice and smooth and not chunky. Even softened it can be a brat. 3. That's right.. you do what I say, cream cheese. So yeah, mix it up until it looks like this. You will want to tap it on your countertop to get the bubbles to go away. 4. I heat up my skillet.. when it isn't used for domestic violence against my husband it makes a great cooking utensil. In this case buttered up on mid-high heat. 5. Now you pour it.. like so. I learned that you don't want to pour TOO much. Keep your pancakes small-ish. The larger they are.. the harder the FAIL. 7. Awww yeah, this is the money shot. Look how pretty they look.. a bit smaller and happily cooking. Be patient. These aren't like normal pancakes. You have to test the edges a bit. 8. So.. yeah.. I was all "OM NOM NOM" As you can see here they are freaking gorgeous and yummy and wonderful in general! I added some sugar free maple syrup and butter. It was awesome. 9. The info here is a bit off. This has 4 net carbs per serving.

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