Drizzling glaze over your freshly baked cookies or a bundt cake is both visually appealing and a tasty topping. While typically made from scratch using powdered sugar, when you don't have all the ingredients on hand to make your own drizzle glaze, scan your pantry for a jar of canned frosting. Popping the frosting in the microwave for a few seconds will make it thin enough to drizzle over any dessert.
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