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How To Make Easy Thai Vegetable Stir-Fry With Garlic, Ginger, And Lime

Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup finely chopped shallots, or purple onion
• 5 to 6 cloves garlic, finely chopped
• 1 to 2 thumb-size pieces galangal or ginger, sliced into matchsticks
• 1/2 to 1 small fresh red chile, thinly sliced or 1/4 to 1/2 teaspoon chile flakes
• 1 medium carrot, thinly sliced
• 5 to 6 shiitake mushrooms, stemmed and thinly sliced
• 1 small head cauliflower, cut into florets
• 1 small head broccoli, cut into florets
• 1 medium red bell pepper, cut into strips
• 3 baby bok choy, or other small Chinese cabbage, cut in half or thirds
• 1/4 cup coarsely chopped Thai basil
• 1 cup jasmine or coconut rice, for serving
• For the Stir-Fry Sauce
• 2/3 cup coconut milk
• 2 1/2 tablespoons fish sauce, or soy sauce
• 1 tablespoon fresh lime juice
• 1/3 to 1/2 teaspoon dried crushed chile flakes
• 2 1/2 teaspoons brown sugar

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