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How To Make Gut-Nourishing Pho With Detoxifying Cilantro, Zucchini & Coconut Aminos Instead Of Rice And Soy
Ingredients
- For the broth:
- 6 cups beef bone broth
- 2 onions, peeled and halved
- 4-5 whole carrots, chopped
- 4 garlic cloves, peel on and smashed
- 2-3 whole cinnamon sticks
- 2 tablespoons coconut aminos
- Toppings:
- ½ pound sirloin steak, sliced into ¼ inch pieces
- 1 pound zucchini, spiralized
- 1 cup bean sprouts
- ½ cup chopped green onions
- ½ cup chopped cilantro
- ½ cup Thai basil leaves
- ¼ cup mint leaves
- Organic sriracha, to taste
- Coconut aminos, to taste
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