Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
How To Make Homemade Tomato Sauce (Italian Secret Recipe!) - Google Search
Ingredients
- 5 pounds (3 kg) of fresh tomatoes, peeled and seeded (to peel, cut a small “x” on the top and drop in to boiling water for 10 seconds and drop in to an ice bath; the skin will easily peel off.)
- 1 carrot (one half should be grated and added to sauce, and the other half should be added at the end of cooking and then removed)
- ¼ cup olive oil (or tallow)
- 8 cloves of fresh garlic (or more to taste), finely minced
- 3 medium onions, diced
- 1 sprig of fresh thyme leaves (or ½ tsp dried)
- 1 sprig of fresh oregano (or 1 teaspoon dried oregano)
- 2 bay leaves (remove when done)
- 2 sprigs of parsley (or 1 tsp dried)
- 1 tablespoon of honey
- 1 teaspoon sea salt
- ⅓ cup fresh
Get the App
Chrome Extension
