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How To Make Maggiano's Italian Marinara Sauce
Ingredients
- 3 medium onions, diced
- 4 cloves garlic, minced
- 1 green bell pepper, diced[2]
- 1 tbsp. oregano
- 1 tbsp. parsley
- 1 tsp. basil
- 1 tsp. marjoram
- 28 oz. can tomato puree[3]
- 12 oz. can tomato paste
- 15 oz. can diced tomatoes
- 1 dash cayenne pepper[2]
- salt and pepper, to taste
- 1 tbsp. sugar
- 3 tbsp. olive oil
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