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How to Make Perfect Homemade Crepes

Ingredients

• 3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43–56g) for the pan
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 Tablespoon granulated sugar
• 1/8 teaspoon salt
• 3/4 cup (180g/ml) whole milk, at room temperature*
• 1/2 cup (120g/ml) water, at room temperature
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

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