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How To Make These Speedy Salmon Keftedes For Dinner
Ingredients
- 1 small red onion, finely chopped
- 1 garlic clove, crushed
- ½ tsp allspice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped oregano
- 2 tbsps plain flour
- 1 egg, lightly beaten
- 600 gm piece salmon, finely chopped
- 2 tbsps extra-virgin olive oil
- Roasted pine nuts, for scattering
- Lemon wedges, to serve
- Charred pita, to serve
- Pomegranate arils, to serve
- Baby rocket, to serve
- Winter rémoulade:
- 180 gm celeriac, peeled, cut into julienne
- 70 gm Japanese mayonnaise
- 2 golden shallots, finely sliced
- 2 tbsps finely chopped dill and tarragon, plus extra dill, for scattering
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