• Shopping List
• Meal Planner
• Collection

How To Make These Speedy Salmon Keftedes For Dinner

Ingredients

• 1 small red onion, finely chopped
• 1 garlic clove, crushed
• ½ tsp allspice
• 1 tbsp finely chopped flat-leaf parsley
• 1 tbsp finely chopped mint
• 1 tbsp finely chopped oregano
• 2 tbsps plain flour
• 1 egg, lightly beaten
• 600 gm piece salmon, finely chopped
• 2 tbsps extra-virgin olive oil
• Roasted pine nuts, for scattering
• Lemon wedges, to serve
• Charred pita, to serve
• Pomegranate arils, to serve
• Baby rocket, to serve
• Winter rémoulade:
• 180 gm celeriac, peeled, cut into julienne
• 70 gm Japanese mayonnaise
• 2 golden shallots, finely sliced
• 2 tbsps finely chopped dill and tarragon, plus extra dill, for scattering

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App