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How To Roast Every Vegetable (At Least The Ones You'd Want To Roast)
Ingredients
- General roasting times
- Size of vegetables and temp will determine how long it takes, but these temperatures are a good gauge.
- Sweet potato – 35 minutes
- Brussels sprouts – 35 minutes
- White potato – 30 minutes
- Tomatoes – 30 minutes
- Butternut squash – 25 minutes
- Parsnip – 25 minutes
- Eggplant – 25 minutes
- Cabbage – 25 minutes
- Carrots – 20 minutes
- Broccoli – 20 minutes
- Cauliflower – 20 minutes
- Green beans – 20 minutes
- Onion slices – 15 minutes
- Bell pepper strips – 15 minutes
- Okra – 12 minutes
- Snap peas – 10 minutes
- Zucchini – 10 minutes
- Summer squash – 10 minutes
- Sugar peas – 8 minutes
Chrome Extension
