Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
How To Roast Every Vegetable (At Least The Ones You'd Want To Roast)
Ingredients
- General roasting times
- Size of vegetables and temp will determine how long it takes, but these temperatures are a good gauge.
- Sweet potato – 35 minutes
- Brussels sprouts – 35 minutes
- White potato – 30 minutes
- Tomatoes – 30 minutes
- Butternut squash – 25 minutes
- Parsnip – 25 minutes
- Eggplant – 25 minutes
- Cabbage – 25 minutes
- Carrots – 20 minutes
- Broccoli – 20 minutes
- Cauliflower – 20 minutes
- Green beans – 20 minutes
- Onion slices – 15 minutes
- Bell pepper strips – 15 minutes
- Okra – 12 minutes
- Snap peas – 10 minutes
- Zucchini – 10 minutes
- Summer squash – 10 minutes
- Sugar peas – 8 minutes
Get the App
Chrome Extension
