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How To Use Your Slow Cooker To Make The Easiest Chicken Potpie Ever

Ingredients

• 2 pounds boneless, skinless chicken breast, sliced into small cubes
• 1 can (10.5 ounces) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 2 medium potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 1 celery rib, sliced into small pieces
• 1-1/2 teaspoons garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2-1/2 cups frozen mixed vegetables, thawed
• 1 tube (16.3 ounces) large refrigerator buttermilk biscuits (like Pillsbury Grands)

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