Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
How To Use Your Slow Cooker To Make The Easiest Chicken Potpie Ever
Ingredients
- 2 pounds boneless, skinless chicken breast, sliced into small cubes
- 1 can (10.5 ounces) condensed cream of chicken soup, undiluted
- 1 cup 2% milk
- 2 medium potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 1 celery rib, sliced into small pieces
- 1-1/2 teaspoons garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2-1/2 cups frozen mixed vegetables, thawed
- 1 tube (16.3 ounces) large refrigerator buttermilk biscuits (like Pillsbury Grands)
Chrome Extension
