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Http://Mygluten-Freekitchen.Com/Irish-Soda-Bread-Gluten-Free/ - Google Search
Ingredients
- 3 cups (375g) good quality all-purpose gluten-free flour blend*
- 1 tsp. xanthan gum(omit if flour blend already has xanthan)
- 1/4 cup sugar
- 1 tsp. baking soda
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup (1 stick =8 Tbsp.) cold, unsalted butter
- 2/3 cup currants
- 1 cup buttermilk
- 1 egg, room temperature
- FOR BRUSHING ON LOAF
- 1 Tbsp. melted butter
- 1 Tbsp. buttermilk
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