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Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde
Ingredients
- For the Avocado Salsa Verde:
- 2 medium tomatillos, husked and rinsed
- 1/2 jalapeno, sliced (seeds removed if you prefer less spice)
- 1 large California Avocado, peeled and pit removed
- 1/4 cup cilantro leaves, packed
- 1/2 lime, juiced
- salt to taste
- For the Black Beans:
- 1 (14.5 oz) can black beans, mostly drained
- 1/2 tsp each: Chili Powder, Garlic Powder, Cumin
- 1/2 lime, juiced
- pinch of salt
- For the Tostadas:
- 8 crunchy corn tostada shells
- 1 cup finely shredded cheddar cheese
- 8 eggs
- salt and pepper
- cotija cheese
- fresh cilantro
- sliced cherry tomatoes
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