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Hummingbird Cake Recipe - A Cake That Never Disappoints! The Best Hummingbird Cake
Ingredients
- Cake
- ▢ 3 cups All Purpose Flour regular or gluten-free measure-for-measure flour blend
- ▢ 2 teaspoons ground cinnamon
- ▢ 1 teaspoon baking soda
- ▢ 1 teaspoon salt
- ▢ 1 cup granulated sugar
- ▢ 1 cup packed light brown sugar
- ▢ 3 large eggs room temperature
- ▢ 1 cup vegetable oil
- ▢ 2 teaspoons vanilla extract
- ▢ 1 cup fresh pineapple crushed (see below)
- ▢ 2 cups roasted bananas* mashed (approximately 4 large or 6 medium-small bananas with peel left on; instructions below)
- ▢ 1 cup chopped pecans
- ▢ Parchment paper to line bottom of the cake pan
- Cream Cheese Frosting
- ▢ 1 ½ sticks (12 tablespoons) unsalted butter chilled
- ▢ 3 8-ounce packages cream cheese chilled
- ▢ 1 teaspoon vanilla extract
- ▢ 1 ½ cups powdered/ Confectioners sugar sifted
- ▢ 1 ½ cups finely chopped pecans
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