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Hummus (Better Than Store-Bought)
Ingredients
- 1 (15oz) can chickpeas, drained or 1 ½ cups (250g) cooked chickpeas
- 1/4 cup (60ml) fresh lemon juice, 1 large lemon, maybe use less
- 1/4 cup (60ml) well-stirred tahini, try our homemade tahini recipe
- 1 small garlic clove, minced
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons (45ml) cold water or aquafaba
- Dash ground paprika, sumac, or Za’atar for serving
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