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Hummus - Low Fodmap
Ingredients
- 1 15.5 ounce (439 g) can (about 1 ¾ cups) drained canned chickpeas, rinsed and drained again (see headnote above)
- 2 tablespoons well-stirred tahini
- 3 tablespoons Garlic-Infused Oil made with olive oil, plus extra
- 2 tablespoons lemon juice, preferably freshly squeezed, plus extra
- 1 teaspoon cumin
- Pinch cayenne
- Water if needed
- Kosher salt
- Freshly ground black pepper
- Paprika
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