Hummus - Low Fodmap

1 15.5 ounce (439 g) can (about 1 ¾ cups) drained canned chickpeas, rinsed and drained again (see headnote above)
2 tablespoons well-stirred tahini
3 tablespoons Garlic-Infused Oil made with olive oil, plus extra
2 tablespoons lemon juice, preferably freshly squeezed, plus extra
1 teaspoon cumin
Pinch cayenne
Water if needed
Kosher salt
Freshly ground black pepper
Paprika

Save Recipe

You Might Also Enjoy These Recipes:

PRO

WHITE CHEDDAR ZUCCHINI MUFFINS {LOW CARB}

Susan Heeney Saxton

PRO

Hummus (Better Than Store-Bought)

Tocco

PRO

Bols Méditerranéens Au Saumon Et Quinoa (Faibles En Fodmap) — Flore Nutrition

Marie-France Bussière

PRO

White Bean Hummus With Tahini And Coriander Recipe

Tocco

Get RecipeCloud For iPhone or iPad Today