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Hummus Recipe With Spiced Lamb
Ingredients
- For the hummus
- 2 cups (340g) warm chickpeas, drained, liquid reserved
- 3 to 4 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 3/4 teaspoon ground cumin
- 2 tablespoons butter, salted or unsalted, at room temperature
- 2 tablespoons olive oil
- For the spiced lamb
- 8 ounces (225g) ground lamb
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/2 cup (110g) canned chopped tomatoes, with liquid
- 1/4 cup (60ml) chickpea cooking liquid
- 4 scallions, chopped (white and green parts)
- 1 1/2 teaspoons harissa
- a squeeze of fresh lemon juice
- 1 tablespoons chopped flat-leaf parsley
- 2 tablespoons toasted pine nuts
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