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Hummus Recipe With Spiced Lamb

Ingredients

• For the hummus
• 2 cups (340g) warm chickpeas, drained, liquid reserved
• 3 to 4 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon salt
• 3/4 teaspoon ground cumin
• 2 tablespoons butter, salted or unsalted, at room temperature
• 2 tablespoons olive oil
• For the spiced lamb
• 8 ounces (225g) ground lamb
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon
• 1/2 cup (110g) canned chopped tomatoes, with liquid
• 1/4 cup (60ml) chickpea cooking liquid
• 4 scallions, chopped (white and green parts)
• 1 1/2 teaspoons harissa
• a squeeze of fresh lemon juice
• 1 tablespoons chopped flat-leaf parsley
• 2 tablespoons toasted pine nuts

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