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#Hungarian Goulash

Ingredients

• 3 tablespoons pork lard or butter pork fat is traditionally used
• 1 1/2 pounds yellow onions chopped
• 1/4 cup good quality sweet imported Hungarian paprika
• 1 1/2 pounds beef ,see note, cut into 1/2 inch pieces
• 5 cloves garlic ,minced
• 2 red bell peppers ,seeded/membranes removed, cut into 1/2 inch chunks
• 1 yellow bell pepper ,seeded/membranes removed, cut into 1/2 inch chunks
• 2 tomatoes ,diced
• 2 carrots ,diced
• 2 medium potatoes ,cut into 1/2 inch chunks
• 5 cups beef broth
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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