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Hungarian Mushroom Soup
Ingredients
- 1 pound of sliced fresh button mushrooms, reserve 1 cup for garnish
- 4 tablespoons of butter without salt
- 2 cups of diced onions
- 2 teaspoons of dried dill
- 1 tablespoon of sweet Hungarian paprika
- 1 tablespoon of soy sauce
- 1 cup of whole milk
- 1/2 cup of sour cream
- 2 cups of vegetable broth
- 2 tablespoons of cornstarch
- 2 teaspoons of lemon juice
- 1/5 cup of chopped parsley
- Salt and pepper to taste
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