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Hungarian Potato Goulash
Ingredients
- u’ll Need
- – 1 teaspoon olive oil
- – One 14-to-16-ounce smoked sausage, sliced on the bias into medallions
- – 2 tablespoons butter
- – 2 onions, quartered and thinly-sliced
- – 2 cloves garlic, minced
- – 1-¾ teaspoons black pepper
- – 2 teaspoons paprika, plus more to garnish
- – 2 teaspoons kosher salt
- – 10 medium-sized red potatoes (about 2-¾ pounds), sliced into ½-inch thick discs
- – 3 cups chicken stock
- – ⅓ pound kale, de-stemmed and chopped
- – 2 tablespoons parsley, chopped
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