Collection: Indian

Hyderabadi Dum Biryani

Ingredients

  • MARINADE
  • Chicken on bone 800 gms
  • Sliced brown onions 4 nos
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Garam masala 1/2 tsp
  • Lemon juice of one lemon
  • Salt to taste
  • Red chili powder 1tsp
  • Curd 1 cup
  • Turmeric powder 1/2 tsp
  • Cloves 4 nos
  • Cardamom small 4 nos
  • Black cardamom 2 nos
  • Star anise 1 no
  • Pepper corns 5-6 nos
  • Cinnamon 1/2 inch
  • Slit green chillies 2-3 nos
  • Finely chopped coriander leaves 1/2 cup
  • Finley chopped mint leaves 1/2 cup
  • Ghee 2-3 tsp
  • OTHER INGREDIENTS
  • Basamati rice soaked for an hr 2 cups
  • Bay leaves 2 nos
  • Pepper corns 3-4 nos
  • Clove 5-6 nos
  • Salt to taste
  • Garam masala to sprinkle
  • Lemon juice 2 tsp
  • Saffron diluted in 1/2 cup milk
  • Onions sliced 1 no
  • Ghee 4-5 tsp
  • Charcoal one small piece

Directions

Directions aren't available for this recipe.

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