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I Made This Slow Cooker Olive Garden Chicken Pasta And I'm Never Making Chicken Another Way
Ingredients
- Nonstick spray
- 1-1/2 pounds boneless chicken breasts, trimmed of any fat
- 1 16-ounce bottle Olive Garden Signature Italian Dressing
- 8 ounces cream cheese
- 1/4 cup grated fresh Parmesan cheese, plus extra for sprinkling on the finished dish
- 1/4 teaspoon black pepper
- 16 ounces cavatappi pasta
- Optional: Toasted breadcrumbs and minced fresh parsley
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