Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
I Make This One-Pot Dinner Every Single Week (It’s Ready in Under 30 Minutes)
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces hot casings removed; or sweet italian sausage
- 3 cloves garlic minced
- 1 1/4 cups orzo
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes thinly sliced
- 1 container baby spinach 5-ounce
- 1/4 cup heavy cream
- Salt as needed, to taste
- 1/4 cup freshly grated Parmesan cheese
Chrome Extension
