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IC Morimoto’s Sushi Rice
Ingredients
- For the sushi vinegar:
- One 2-inch (5-cm) piece of kombu (dried kelp)
- 1 cup (8 fl. oz./250 ml) unseasoned rice vinegar
- 1/2 cup (4 oz./125 g) granulated sugar
- 1/4 cup (1 1/4 oz./35 g) kosher salt
- For the rice:
- 3 cups (21 oz./655 g) short-grain white rice (“sushi rice”)
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