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Collection: Mom's Recipes
Recipe By: Andrew Chwalik
Ice Cream Cupcakes
Ingredients
- 1 box cake mix
- 24 to 30 ice cream cones
- Frosting (make own)
- Sprinkles
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Directions
- Prepare cake mix according to directions. Fill ice cream cones approximately three fourths full. Place filled cups and ice creme in cupcake baking tray and place in oven. Bake 15 to 20 minutes in a 350° oven, testing for doneness with a toothpick in center.
- Cake will mound slightly. Frost when cool; decorate with sprinkles.
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