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IDAHO SUNRISE (POTATO BOWLS WITH BAKED EGGS, BACON AND CHEESE)
Ingredients
- 2 large russet potatoes, baked
- 1 tablespoon butter, divided
- 2 eggs
- Salt and pepper to taste
- 3 bacon strips, chopped
- 4 tablespoons cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
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