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Impossible Lemon Bars

Ingredients

• 75g (1/2 cup) plain flour, sifted
• 215g (1 cup) caster sugar
• 85g (1 cup) desiccated coconut
• 4 eggs, lightly whisked
• 125g unsalted butter, melted
• 2 tsp vanilla extract
• 1 tbsp finely grated lemon rind
• 125ml (1/2 cup) fresh lemon juice
• 375ml (1 1/2 cups) milk
• Icing sugar, to dust

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