4 Pieces

http://www.veganricha.com/2017/05/butter-tofu-paneer-tofu-butter-masala-recipe.html

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Indian Butter Tofu Paneer – Tofu Butter Masala Recipe

Ingredients

12 to 14 oz firm tofu, pressed between paper towels for 10 minutes, then cubed
½ tsp each of garam masala, paprika, salt, and turmeric
2 tsp ginger paste or minced ginger
2 tsp garlic paste or minced, or ¾ tsp garlic powder
2 tsp lemon juice
1.5 tsp water (1/2 tbsp)
1.5 tbsp cornstarch or other starch such as arrowroot
1 tsp nutritional yeast (optional)
1 tsp oil
1 tsp oil or vegan butter
3 cloves of garlic finely chopped
3 large ripe tomatoes or 1 15 oz can diced tomatoes
1 inch cube of ginger, ½ inch chopped, ½ inch julienned or thinly sliced into sticks
1 hot or mild green chile juilenned or thinly sliced, or use very thinly sliced green bell pepper
Cashew cream made with with ¼ cup soaked (15 mins) cashews blended with ½ cup water
½ tsp garam masala
½ tsp paprika or kashmiri chili powder
¼ to ½ tsp cayenne
½ to 1 cup water
1 tsp kasooori methi - dried fenugreek leaves
½ tsp salt
½ tsp sugar or other sweetener, to preference