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Insta Pot Broccoli Mac and Cheese
Ingredients
- 1 pound fusilli pasta
- 3 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- 4 cups broccoli florets
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1 (5-ounce) can evaporated milk
- 1 cup half and half*
- 12 ounces extra sharp cheddar cheese, grated
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