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Instant Pot Butter Chicken
Ingredients
- Ingredients
- 1 14- ounce Canned Tomatoes1 14- ounce Canned Tomatoes
- 5-6 cloves Garlic5-6 cloves Garlic
- 1-2 teaspoons Minced Ginger1-2 teaspoons Minced Ginger
- 1 teaspoon Turmeric1 teaspoon Turmeric
- 1/2 teaspoons Cayenne Pepper1/2 teaspoons Cayenne Pepper
- 1 teaspoon Smoked Paprika1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt1 teaspoon Kosher Salt
- 1 teaspoon Garam Masala1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin1 teaspoon Ground Cumin
- 1 pound Boneless Skinless Chicken Thighs, (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)1 pound Boneless Skinless Chicken Thighs, (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)
- To finish To finish
- 4 ounces butter cut into cubes, (use coconut oil if dairy free)4 ounces butter cut into cubes, (use coconut oil if dairy free)
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