6 Servings

Total Time: 50min

https://www.zenbelly.com/instant-pot-chicken-dumplings/

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Instant Pot Chicken & Dumplings

Ingredients

1 tablespoon butter (ghee, or avocado oil)
4–5 medium carrots (about 3/4 pound, scrubbed or peeled and sliced on the thick side (about 1/3–1/2 inch))
3 stalks celery (sliced about as thick as the carrots)
1 medium onion (diced)
2 cloves garlic (minced)
leaves from 3 sprigs thyme (minced)
1 teaspoon sea salt
a few grinds of black pepper
1/4 teaspoon turmeric
1/4 teaspoon garlic powder
1 whole (3-4 pound chicken, any excess fat cut off)
chopped fresh parsley and/or chives
FOR THE DUMPLINGS:
3/4 cup almond flour
3/4 cup cassava flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup full fat coconut milk