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Instant Pot Chicken Parmesan Recipe - Skinnytaste
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1-1/2 cups prepared marinara sauce
- 3 tablespoons grated Parmesan cheese
- Freshly ground black pepper
- 4 thin chicken cutlets, 12 ounces total
- ½ teaspoon kosher salt, or more to taste
- ½ teaspoon dried oregano
- 4 ounces fresh mozzarella cheese, grated
- Chopped basil, for garnish (optional)
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