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Instant Pot Chicken Pho | Platings + Pairings

Ingredients

• 14 oz rice noodles
• 1 Tbsp olive oil extra virgin
• 1 large yellow onion halved
• 1 2-inch piece ginger cut into 1/4 inch slices and slightly smashed
• 3 cardamom pods lightly smashed
• 1 cinnamon stick
• 1 Tbsp coriander seeds
• 3 star anise pods
• 5 cloves
• 1 fuji apple peeled, cored and cut into 1/2 chunks
• 1/2 cup coarsley chopped cilantro leaves
• 6 chicken thighs bone-in, skin-on
• 3 Tbsp fish sauce
• 1 Tbsp sugar
• 8 cups water
• 1 1/2 tsp kosher salt
• TOPPINGS
• 1 lime cut into wedges
• 2 jalapenos thinly sliced
• 1/2 red onion thinly sliced and soaked in cold water for 10 minutes
• Fresh herbs (mint, cilantro, basil)
• Bean sprouts
• Sriracha sauce
• Daikon radish sprouts (optional)

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