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Shared By Grace Warren Atwood

Instant Pot Chicken Yum-Yum

Ingredients

  • 2 pounds boneless chicken thighs (frozen or fresh)
  • 3 tablespoons homemade or high quality store-bought ketchup
  • 1.5 teaspoons sea salt
  • 2 teaspoons garlic powder (or minced)
  • 1/4 cup ghee
  • 1/2 teaspoon finely ground black pepper
  • 3 tablespoons gluten free organic tamari or 1/4 cup coconut aminos
  • 1/4 cup local honey
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