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Collection: Soups
Recipe By: Lowther Tribe
Instant Pot Chicken Zoodle Soup Recipe
Ingredients
- • 450gm raw boneless skinless chicken breasts
- • 1/4 tsp. each salt and black pepper
- • 6 cups reduced-sodium chicken broth
- • 1 cup chopped onion
- • 1 cup chopped carrots
- • 1/2 cup chopped celery
- • 2 tsp. chopped garlic
- • 1/2 tsp. onion powder
- • 1/2 tsp. ground thyme
- • 2 bay leaves
- • zucchini (about 2 small)
- • Optional seasonings: additional salt and black pepper
Directions
- 1. Place chicken in the Instant Pot, and sprinkle with salt and pepper.
- 2. Add all remaining ingredients except zucchini.
- 3. Top with lid and seal. Press Manual, and set for 8 minutes. (The Instant Pot will
- preheat for 20 - 25 minutes.)
- 4. Meanwhile, using a spiral vegetable slicer, cut zucchini into spaghetti-like
- noodles. (If you don’t have a spiral veggie slicer, peel zucchini into super-thin
- strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.
- 5. Press Keep Warm/Cancel. Caution: During the next step, keep hands and face
- away from opening; the fast-escaping steam will be hot!
- 6. Vent to release steam.
- 7. Remove and discard bay leaves. Transfer chicken to a large bowl. Shred with
- two forks.
- 8. Add zucchini noodles and shredded chicken to the Instant Pot. Re-cover and let
- sit for 8 minutes, or until noodles have slightly softened.
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