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Instant Pot Lemon-Dill Salmon & Asparagus (grain-free, paleo, keto)
Ingredients
- 1 cup pure water
- 3 to 5 large sprigs fresh herbs such as dill, parsley, basil, thyme, or tarragon
- 1 clove garlic fresh, crushed
- 1 pound wild-caught Alaskan salmon filet skin-on
- 1 tablespoon grass-fed butter ghee, or avocado oil + 2 tablespoons additional
- 1 teaspoon sea salt dividied
- 1 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon dried dill or parsley, basil, thyme, or tarragon
- 6 to 7 thin slices organic lemon or orange
- 1 small bunch asparagus woody ends removed, cut in half or sliced into 1-1/2" pieces, cut on the bias
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