Collection: Instant Pot To Try

Instant Pot Lemon Pudding Cups {For School Lunches, Picnics, & More!}

Ingredients

  • 3 cups raw whole milk or dairy-free milk of choice room temperature (I used full fat coconut milk)
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1/2 cup maple syrup or honey
  • 3 tablespoons coconut oil room temperature
  • 3 organic or pastured eggs room temperature
  • 2 to 4 drops lemon essential oil optional
  • 2 tablespoons sustainably-sourced gelatin
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