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Instant Pot Mediterranean Chicken and Rice WW 5

Ingredients

• 1 onion, chopped
• 2 ½ pounds boneless skinless chicken, cut into bite-size pieces
• 1 ½ teaspoons smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon minced garlic
• 2 ½ cups water
• 2 chicken bouillon cubes
• ¼ cup lemon juice
• 2 cups dry brown rice
• 13.75 oz. can quartered artichoke hearts, drained (cut each into thirds)
• 3.5 oz. jar capers, drained
• 2 – 6.5 oz. cans sliced mushrooms, drained
• 83g grated Parmesan cheese
• Next time, I’ll also add:
• 28 oz. can diced tomatoes
• Fresh spinach

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