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Instant Pot® Mississippi Roast

Ingredients

  • 1 (14 ounce) can beef broth
  • 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
  • 1 stick butter
  • ½ (16 ounce) jar pepperoncini peppers and juice
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix

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