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Instant Pot Potato Leek Soup
Ingredients
- 3 tbsp salted butter
- 3 leeks white and green parts only, thinly sliced and rinsed; large
- 2 stalks celery chopped
- 2 tsp kosher salt
- 1/2 tsp black pepper plus more to taste
- 3 cloves garlic chopped
- 6 c vegetable broth
- 6 sprigs thyme plus leaves for topping; fresh
- 4 russet potatoes about 2 1/2 pounds; peeled and quartered; medium
- 1 bay leaf
- 1 c heavy cream plus more for topping
- 1 c frozen peas thawed
- 4 oz goat cheese at room temperature
- 1 tsp grated lemon zest plus 1 tablespoon lemon juice
- 1 tbsp chopped fresh chives
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 12 slices baguette toasted
Chrome Extension
