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Instant Pot Spinach Rice (Indian Palak Pulao) Instant Pot Spinach Rice (Indian Palak Pulao)
Ingredients
- 1.5 cup uncooked Basmati rice (rinsed well)
- 2 cups packed with baby spinach leaves (or another type of spinach)
- 1.5 cups water
- 1/2 medium onion, finely diced
- 1.5 tablespoons / 25 g butter or ghee (2 tablespoons olive oil for a vegan version)
- 2 garlic cloves, grated or diced
- 1 teaspoon grated ginger
- 1 small mild green chili such as jalapeno (can be omitted or halved)
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- 2 cardamom pods (optional)
- To finish: 1 tablespoon lemon juice
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