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Instant Pot Spinach Rice (Indian Palak Pulao) Instant Pot Spinach Rice (Indian Palak Pulao)

Ingredients

• 1.5 cup uncooked Basmati rice (rinsed well)
• 2 cups packed with baby spinach leaves (or another type of spinach)
• 1.5 cups water
• 1/2 medium onion, finely diced
• 1.5 tablespoons / 25 g butter or ghee (2 tablespoons olive oil for a vegan version)
• 2 garlic cloves, grated or diced
• 1 teaspoon grated ginger
• 1 small mild green chili such as jalapeno (can be omitted or halved)
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 2 cardamom pods (optional)
• To finish: 1 tablespoon lemon juice

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