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Instant Pot Tuscan Chicken Stew (Super Popular) | Sweet Peas & Saffron
Ingredients
- 6-8 boneless skinless chicken thighs
- 2 carrots sliced
- 2 celery ribs sliced
- 1 onion diced
- 2 tomatoes diced
- 2 cloves garlic minced
- 12 baby potatoes halved (or left whole)
- 1 3/4 cup chicken stock
- 2 tablespoons white wine (optional)
- 1 teaspoon fennel seeds crushed with the side of a knife
- 1/2 teaspoon salt
- 1 sprig rosemary
- After cooking
- 2 tablespoons balsamic vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
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