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Iraqi Roasted Salmon

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 medium yellow onions, minced
• 2 scallions, white and green parts separated and thinly sliced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 (6-ounce) can tomato paste
• 2 teaspoons finely grated lemon zest
• kosher salt
• 1 (3-pound) whole side of salmon, skin-on
• lemon wedges, for serving

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