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Irish Apple Cake
Ingredients
- 375g (2 1/2 cups) plain flour
- 150g butter, chilled, chopped
- 155g (3/4 cup) caster sugar, plus 55g (1/4 cup), extra
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 4 (about 750g) Granny Smith apples, peeled, cored, coarsely chopped (about 2-3cm pieces)
- 2 eggs
- 60ml (1/4 cup) milk
- Vanilla custard or double cream, to serve
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