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Irish Porridge
Ingredients
- 5 cups water
- 1 tsp salt
- 1 cup Irish oatmeal (McCann's)
- Dark brown sugar, for serving
- Heavy (or whipping) cream or milk, for serving
Directions
- Bring the water and salt to a rolling boil in a saucepan. Slowly add the oats while stirring begin to thicken, reduce the heat to a simmer. Cook uncovered 30 minutes, stirring often. Spoon into bowls and pass the brown sugar; cream, and any other additions.
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